 Best Sellers Recently Viewed | | |  | |  | | | Salsa Lizano 23.7 oz | | | | | | | |
List Price:
| $20.00 | |
Our Price:
| $10.50 | |
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| $9.50 (48%)
| | *Shipping: | $4.95 | |
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| | Features | Sweet But Not Too SpiceyImported from Costa RicaMarinate Steak, Chicken & FishAdd It To Eggs, French Fries, BurgersUse It To Prepare Gallo Pinto & Tamales
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| | Description | Lizano Sauce Is The Culinary Pride Of Costa Rica . A Sweet & Not Too Spicy Sauce, Salsa Lizano Is Commonly Found On Restaurant Tables Throughout Costa Rica. | |
| | Product Details | | Product Weight: | 1.8 pounds | | Package Length: | 10.5 inches | | Package Width: | 2.9 inches | | Package Height: | 2.9 inches | | Package Weight: | 1.85 pounds | | Average Customer Rating: |  based on 24 reviews |
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| | Customer Reviews | Average Customer Review: ( 24 customer reviews )
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Most Helpful Customer Reviews
48 of 48 found the following review helpful:
 Like crack, but runny and brown. Oct 16, 2007
By Sicklefinger
This stuff is on every restaurant table in Costa Rica. Many an unsuspecting tourist has been strung out on this liquid crack brownsauce. It is good on eggs, meat, fish, veggies, table legs, mystery meat, breakfast, brunch, lunch, drunch, dinner, supper, snacks, old leather shoes, pieces of table cloth, tofu, sushi, Thanksgiving turkey, Christmas turkey, random middle of April Turkey, tacos, hamburgers, cheeseburgers, bacon cheeseburgers, and of course french fries. In summary, it is good on anything you can shove into your mouth. If you accidentally drip some on your hand, you may end up nibbling off a few fingers!
of course there's a lot of sodium in it, but that just means you can leave off the extra salt in the recipes.
Buy one bottle for yourself, and another bottle for yourself. And a third bottle just in case the first two go empty.
7 of 7 found the following review helpful:
So happy to share with you! Feb 09, 2010
By A. Miranda
"Costa Rica Baby"
I am Costa Rican and have enjoyed Lizano since I was a kid. I'm so happy you all love it, because it is so delicious!! It's great that we can buy it on Amazon, but the price tag is ridiculous! I live in NY and buy it at Western Beef for $3.99 (yep, 23.6 oz bottle) and have seen it in Supermarkets in Spanish neighborhoods for around the same price. I've also seen it on other websites for around $6.00. Enjoy it, but enjoy it cheaper!
4 of 4 found the following review helpful:
Worth the search! Dec 14, 2007
By K. Bishop
Why in the world is such a delicious product so very hard to find?! I first had this while on vacation in Costa Rica. We brought home several bottles of it and and have really stretched to make it last, because we couldn't find it in any stores here in the U.S. The flavors are unique and go well with anything you might want to marinate and grill...shrimp, chicken, beef, pork. It is even tasty as a condiment, used like A-1 or Heinz 57. A little goes a long way, so don't hesitate to give this great product a try. And let's work on getting this in the stores so we can all buy it like ketchup, mayonaise, and mustard!!
2 of 2 found the following review helpful:
Best Sauce in the World Aug 23, 2009
By David Hyde
What makes Salsa Lizano so good? It's the fact that they managed to bottle the flavor of Costa Rica. If there is one definite thing that differentiates Costa Rican gallo pinto from Nicaraguan gallo pinto, it's the Salsa Lizano. If you eat gallo pinto in Costa Rica, expect it has Salsa Lizano in it. It's also good to pour some over the top of a plate of gallo pinto for a robust flavor addition.
It's made in Costa Rica, pretty much only available in Costa Rica (aside from a few shopping avenues such as Amazon.com) and embodies a special flavor that can only be understood, not described well by anyone. I can say it is not spicy. It is flavorful. It contains no yucky artificial anything. If you ever get the chance to experience this sauce on a real or even semi-authentic Costa Rican gallo pinto recipe, you will surely be pleased.
1 of 1 found the following review helpful:
 Those in the know, know Lizano! Jan 03, 2008
By J. Leeper
My colleagues begged me to bring back lizano sauce when they found out I was selected for a business trip to Costa Rica, stuffing money into my hand. I work for a U.S. based travel company, so these are people well versed in foreign specialties. Beyond discovering the country as a perfect vacation destination, and their local coffee company which has completely thrown me off of you-know-who's carmel whatziata (Ticos say they save the best beans for themselves), I discovered this spicy vinagry concotion. We made a special trip to a store just to hoard as many bottles as we could for our luggage (thankfully in plastic so they survived being checked-on). We even mixed up pico gallo (rice and beans with lizano) to spice up our presention when we got back! But those in my office addicted to the stuff always run out before the next group goes....But now that I found someone who stocks it, I won't, heehee....
See all 24 customer reviews on Amazon.com
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