Average Customer Review: ( 247 customer reviews )
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117 of 118 found the following review helpful:
 The best coffee this side of espresso Oct 22, 2002
By Susan Byers
Even if you find an espresso machine alluring, in the meantime, you can't beat coffee made with this elegant and perfectly functional press pot. It's simply the easiest and best way to extract maximum flavor from your finest beans (use a uniform grind slightly coarser than automatic drip). Some people even prefer it to espresso. It's durable, easy to clean, and doesn't require electricity.
One reviewer claimed they put the grounds and the water in the pot, immediately pushed the plunger and waited 10 minutes. However, they will get much better results if they wait 2-4 minutes (depending upon the coarseness of the grind) before plunging the coffee, and then drink it right away. I wouldn't even let the coffee rest, plunged, in the pot for ten minutes, as it will become over-extracted.
As for the reviewer that whined about truth in advertising, all I can say is "Duh". They themselves pointed out that the pot does make three espresso cups' worth of brew. And if they watch what they are doing next time, instead of just trying to pour 12 oz. of hot water into something, they can avoid future unpleasant experiences. I actually make coffee for two "cappuccinos" with this model. If you don't like your coffee as strong, you can simply add a little hot water to your cup after you have poured your coffee (like an Americano).
104 of 114 found the following review helpful:
For those who love Cafe Au Lait a great coffee press! Nov 17, 2001
My sister bought this press for the house. This one works real well-- perfect for those coffee press users. Bodum is also a well known brand of coffee press, so you don't have to worry about a flimsy product. Also if it breaks, Bodum is pretty good with spare parts. As a comsumer, I always recommend you shop around for the best price.When using a coffee press, or any other coffee machine, make sure you FRESHLY grind your coffee for optimal taste. I recommend all serious coffee drinkers to invest in a good burr grinder-- you really can taste the differnce. Also for a coffee press the ginds must be large and coarse in thickness, otherwise your pressed coffee will taste lousy-- do not use automatic drip sized grinds. I also recommend a quality dark/French roast when using a press. Please note that this press makes 3 French-sized cups of coffee. In Paris cafes, you're served coffee in a press with a "bowl sized" cup half filled with steamed milk (Cafe Au Lait).
33 of 34 found the following review helpful:
a "cup" here equal 4 ounces Sep 05, 2004
By Marie
The person who chastised everyone's reading skills below, insisting that this is a "3-STEP (as in add grounds, add water, press) not 3-CUP" press, is incorrect, and apparently did not her/himself read the title (which does indeed say "3-CUP", NOT "3-STEP). It IS a "3-cup" press -- however, if you look around at the descriptions of various french presses found here, you will find that they all define a "cup" as 4 ounces. So, no, this 3-cup press, which is 12 ounces, is not going to brew enough coffee for 3 *mugs*. (And the 8-cup presses, which are 32 ounces, are not going to brew enough for 8 mugs.) The ones referred to as "3-cup" will brew about roughly mug's worth of coffee. This particular press is at least as good as any other I've used, which is to say very good!
21 of 21 found the following review helpful:
Perfect for one cup. Nov 12, 2004
By Imelda
I purchased this as a 1-person coffeemaker because the other 2 coffee drinkers around here complained that I made coffee too strong. Although this is a 3-cup press (each cup = 4 oz, European standards, I suppose) it's really perfect for just one mug. I can almost fill my 14 oz travel mug, and I only ever drink one cup in the morning, so capacity is perfect for me. If you drink lots of mugs, don't get this!
I got one of these in a discount store for only a few dollars, which was a great bargain! Following the suggestion of 3 tablespoons of coarsely ground beans with 12 oz H2O, my coffee comes out as strong as I like it. There's sediment, but that doesn't bother me. Reminds me of Turkish coffee. Clean-up is a little more involved than with a drip maker, but I like the press coffee better, so that doesn't bother me either. The only thing that can truly bother me about coffee is when it isn't strong enough.
Of course, the coffee cools quite quickly if you leave it in the press too long, so I just pour it into the vacuum mug right away, where it stays at temp much longer.
Also, as a control freak, this brewing method is appealing because it allows me to boil the water to the exact temp it needs to be (yes, I use a thermometer. I did say I was a freak). I love this method of brewing coffee, but clean-up and sediment might not be OK with everyone.
Considering the price I paid, I give this 5 stars. It happens to match my coffee needs exactly.
32 of 35 found the following review helpful:
 used to be good -- no more Aug 04, 2008
By M. Dickson
Alas, like so many other products, this one has become cheap and shoddy. I bought my first Bodum french press almost 20 years ago. It lasted that long with regular use, made good coffee, and became much loved in my house. A few weeks ago I bought a replacement -- same company, same size, same model -- and much to my disappointment, this thing is a piece of junk. The metal parts are flimsy and about half the time the grinds slip past the filter, as well as the ridiculous plastic filter at the top. I'm throwing it away. It is that useless.
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