	Pasta & Noodles

Al Dente Squid Ink Fettuccine, 12-Ounce Bag (Pack of 6)

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Al Dente Squid Ink Fettuccine, 12-Ounce Bag (Pack of 6)

(10 customer reviews)

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Features

Case of six 12-ounce bags (total of 72 ounces)
All-natural, hand-crafted, homemade-texture egg fettuccine flavored by black squid ink
Made of enriched semolina and durum-wheat flours and whole eggs
Cooks in three minutes
Ships in Certified Frustration-Free Packaging

Description

All natural. Tender but firm. Cooks to perfection in just 3 minutes. Fine, hand-crafted pasta since 1981. Sure hope you enjoy eating this pasta as much as we enjoy making it for you.

Product Details

Product Weight:	72.0 Ounces
Package Length:	12.3 inches
Package Width:	11.0 inches
Package Height:	10.3 inches
Package Weight:	5.85 pounds
Average Customer Rating:	based on 10 reviews

Customer Reviews

Average Customer Review: 4.0

( 10 customer reviews )
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Most Helpful Customer Reviews

7 of 7 found the following review helpful:

Squid ink pasta Oct 23, 2007 By Antoinette R. Harrington
The pasta was excellent. It is a difficult to find item and I was very pleased to find it. I used it with a salmon with a sun-dried tomato buerre blanc and the contrast on the plate was perfect.

7 of 7 found the following review helpful:

Squid Ink Fettuccine with cream sauce Oct 05, 2007 By Tammy L. Mcfeely "Tammy McFeely"
After seaching long & hard for Squid Ink Noodles, I found them Amazon. I was not dissappointed by this product, it has lived up to my expectations. I make them according to the package directions. I reduce heavy cream in a pan & add lemon zest & fresh chopped Rosemary. This is truely a great tasting pasta dish!

6 of 6 found the following review helpful:

Great Fettuccine May 12, 2007 By K. Chan "Kigrrl"
I love this Squid Ink Fettuccine. It's rare to find in the markets but I was glad I found it on Amazon. It cooks fast and taste good.

2 of 2 found the following review helpful:

Been searching high and low! Jan 29, 2011 By N. Velickovic
A few years ago, I had a shrimp with squid ink pasta dish in Barcelona that has stuck with me so I have since that dinner vowed to replicate it in my kitchen. Problem was that squid ink pasta was amazingly difficult to find... not even my specialty stores carried it so I turned to Amazon, which solves all my "I can't find it anywhere" problems. I was a little skeptical having never ordered from Al Dente so I didn't want a sub par pasta to ruin this memory but I gave it a shot and as soon as the package arrived, I attempted my Barcelona culinary heaven... and it was everything I had remembered... a beautiful balance of flavor and color for a dish full of delicious and beauty! For those who want to try it, here's the quick and dirty: fresh shrimp, shallots, garlic, cherry tomatoes, and a quality olive oil tossed with this pasta... you won't regret it!

Happy cooking!

1 of 1 found the following review helpful:

Fun and tasty Oct 08, 2010 By D.W. "tv-watching history buff"
I disagree with other reviews that call this mushy. It cooked perfectly fine for me, but I followed the directions: brought water to a boil, and then cooked for 3 minutes. I served this with little tomatoes and asparagus (the red and green really popped against the black). One thing: it smelled a little fishy (?) when I strained it. However it tasted fine. We did not get a strong squid ink flavor.

See all 10 customer reviews on Amazon.com